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Overnight Beans & Ham Ruth Ann Musick, Bethany, MO 3/4 cup dry beans, mixed 3/4 cup soybeans 1 cup carrots, diced 1 cup celery, diced 1 cup onion, chopped 2 cups ham, chopped 2 teaspoons salt 2 tablespoons parsley flakes 1/2 teaspoon thyme 1 teaspoon baking soda Soak beans overnight in water. Next day, cook four hours in crockpot. Add remaining ingredients, and cook 2-3 more hours until done. Add more water as needed. Serves 8. Per serving: 216.5 calories, 7.6 grams fat, 30.4% calories from fat, 20 mg cholesterol, 1,251 grams sodium.