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Green Soybean Salad 2 cups fresh green soybeans 1/2 cup finely chopped celery 1/4 cup chopped green pepper 1 large tomato, diced 1/3 cup low-fat French dressing In a large bowl, combine the soybeans, celery, green pepper, tomato and dressing; toss. Serve the salad on a bed of lettuce. Yield: 4 servings. Per serving: 224 calories, 12 grams protein, 14 grams fat, 16 grams carbohydrates, 54% fat.