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Friday Night Supper 1 cup textured soy protein (TSP, also called textured vegetable protein or TVP) 1 cup boiling water 1 pound elbow macaroni 1 onion, finely chopped 1 tablespoon oil 16-ounce can stewed tomatoes, sliced 1 cup tomato sauce To rehydrate the TSP, place the TSP in a medium bowl and pour the boiling water over it; set aside. Cook the macaroni according to the package directions. In a large skillet, heat the oil over low heat. Add the onion and saute until tender. Add the TSP and stir-fry for about 3 minutes. Add the cooked macaroni, the tomatoes, and the tomato sauce to the skillet; cover and heat everything thoroughly. Serve hot. Yield: 4 servings. Per serving: 556 calories; 25 grams protein; 5 grams fat; 110 grams carbohydrate; 7% fat.