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Best Ever Snickerdoodles By KRISTEN DOUGHERTY 1/2 cup margarine, soft 1/2 cup soy flour - sifted 1/2 cup all-purpose flour 1 cup sugar 1 egg 1/2 teaspoon vanilla 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup wheat flour, whole-grain 2 tablespoons sugar 1 teaspoon cinnamon Mix margarine on high speed for 30 seconds. Add soy flour, all-purpose flour, 1 cup sugar, egg, vanilla, baking soda and baking powder. Beat together. Beat in the whole wheat flour. Chill dough for 1 hour. Shape into 1" balls. Roll the balls in sugar/cinnamon mixture and place on a greased cookie sheet. Bake in 375° F oven for 10 minutes. Cool on a wire rack. Yield: 40 servings. Per serving: 59.6 calories, 2.7 grams fat, 29. 4% calories from fat, 5 mg cholesterol, 45 mg sodium.