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Baked Beans 6 cups cooked Great Northern or navy beans* 3 cups cooked soybeans* 1 cup chopped onion 1 cup chopped bell pepper 2 cloves garlic, minced 2 cans (8 ounce each) tomato sauce 3 Tbs molasses 3 Tbs brown sugar 1 Tbs cider vinegar 1 tsp prepared mustard 1 tsp ground ginger 1/4 tsp each cinnamon, allspice and black pepper Drain the navy and soybeans well. Combine them with all the remaining ingredients in a 3-quart casserole. Cover the casserole and bake for 1 hour in a 325 ° F oven (no need to preheat). Remove the cover, stir the beans, and bake for about 30 minutes longer. *Cooked dried beans, or use 4 cans Great Northern beans and 2 cans cooked soybeans. Yield: 9 cups (18 servings) Serving size: 1/2 cup. Per serving: 204 calories, 5 g total fat (0.7 g sat fat), 14 g pro, 27 g carb, 589 mg sodium, 0 mg cholesterol.