Acknowledgements

The United Soybean Board thanks the following for lending technical expertise and review of these materials:

Tami Cline, formerly with American School Foodservice Association

Sharon Davis, Vocational Family and Consumer Sciences Education Specialist

Cindy Gaffney, Belvidere Community Unit School District, Belvidere, IL

Beverly Girard, The School Board of Sarasota County, Nokomis, FL

Sylvia Grabert, Iberia Parish School Board, New Iberia, LA

Jo Kingsley, Food and Nutrition, Services South Kitsap School District, Poulsbo, WA

Joanne Kinsey, Nashua School District, Nashua, NH

Mark Messina, Nutrition Matters, Inc., Port Townsend, WA

Virginia Messina, Nutrition Matters, Inc., Port Townsend, WA

Patricia Mouser, Midland Independent School District, Midland, TX

Joyce Woolington, Seaman Unified School District, Topeka, KS

Pilot Program Participants

Corpus Christi Independent School District, Corpus Christi, TX

Daviess County Public School District, Owensboro, KY

Lawrence Township Metropolitan School District, Indianapolis, IN

McCracken County School System, Puducah, KY

Montgomery County Public School System, Rockville, MD

Oakland Unified School District, Oakland, CA

Soy Protein Manufacturers

Archer Daniels Midland (ADM)

Cargill

Central Soya

Protein Technologies International

Protein Foods, Inc.

State Soybean Boards

Kansas Soybean Association

Minnesota Soybean Research and Promotion Council

Missouri Soybean Merchandising Council

Reviewed, revised, reprinted - 1998
United Soybean Board Advisory Council
Louis Chait, RD, Three Village Central School District, Stony Brook, NY
Beverly Girard, RD, Sarasota District Schools, Nahami, FL
Marsh Metzger, RD, Fort Wayne Community Schools, Ft. Wayne, IN
Beth Thoison, RD, Leander Independent School District, Austin, TX

Soy Consultant
Anny Patterson, RD, Farmington, IL